Tuesday, October 7, 2008
Russel Stover International and American Collection
Elegant chocolate squares, often mixing two chocolate types (milk and dark, milk and white) and a creamy filling for a rich taste sensation. Tried New York Cheesecake Ganache, Swiss Lodge Mocha Creme, and French Vanilla Creme. All had a creamy melt and a satiny satisfying richness. More filling in each piece would have earned these candies a D rating, but as it is, they merit a rating of IST
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment